Ariselu, also known as Adhirasam in Tamil Nadu, Kajjaya in Karnataka, and Arisa in Odisha, is a traditional South Indian sweet made primarily during festivals like Makar Sankranti. This delicacy is crafted from rice flour and jaggery, then deep-fried to achieve a crispy exterior and soft interior. Origins and Cultural Significance Ariselu is believed to … Read more
A samosa is a popular deep-fried pastry snack originating from the Middle East and South Asia, now enjoyed around the world. It typically has a crispy, golden-brown outer shell made from refined flour (maida), and a savory filling, most commonly spiced potatoes, peas, and onions. However, variations can include minced meat, lentils, or cheese. Shaped … Read more
Kaju Katli, also known as Kaju Barfi, is a popular Indian dessert made primarily from cashew nuts and sugar. The name translates to “cashew slice,” reflecting its main ingredient and typical diamond shape. The preparation involves soaking cashews, grinding them into a paste, and cooking with sugar syrup to form a dough. This dough is … Read more
Kaju Curry, also known as Kaju Masala or Cashew Curry, is a luxurious North Indian dish celebrated for its rich, creamy texture and the distinctive flavor of cashew nuts. This vegetarian delicacy is especially popular during festive occasions and special gatherings. 🌟 What Makes Kaju Curry Special? Cashew-Centric Delight: The dish prominently features cashew nuts … Read more
Vegetable biryani is a cherished South Asian rice dish that combines aromatic basmati rice with a medley of vegetables, herbs, and spices. It’s renowned for its rich flavors, vibrant colors, and enticing aromas, making it a popular choice for both everyday meals and special occasions. Â Key Ingredients Rice: Long-grain basmati rice is preferred for its … Read more
Gobi Manchurian is a popular Indo-Chinese dish that combines the crispiness of fried cauliflower with a flavorful, tangy sauce. Despite its name, the dish is not from Manchuria but is an Indian adaptation of Chinese cooking techniques, tailored to suit Indian palates. 🥦 What Is Gobi Manchurian? Gobi Manchurian features cauliflower florets that are battered … Read more
Tandoori chicken is a beloved dish from the Indian subcontinent, renowned for its vibrant colour, smoky aroma, and tender texture. Traditionally, it’s prepared by marinating chicken in a spiced yogurt mixture and cooking it in a tandoor—a cylindrical clay oven. However, you can recreate this flavorful dish at home using your oven, grill, or air … Read more
Lassi is a traditional Indian beverage made by blending yogurt with water, often flavoured with spices, sweeteners, or fruits. It comes in both sweet and salty forms and is known for its smooth, creamy texture and cooling effect, making it especially popular during hot weather. Common ingredients include sugar, salt, cardamom, cumin, rose water, mango, … Read more
Malai Puri – A Rich South Indian Sweet Delight Malai Puri is a decadent, traditional South Indian sweet made by stuffing soft milk solids (paalkova) inside a thin dough, deep-frying it to a golden crisp, and soaking it in aromatic sugar syrup. The outer shell is light and crispy, while the inside is rich, creamy, … Read more
Vegetable Pulao – A Fragrant One-Pot Delight Vegetable Pulao is a flavorful and aromatic Indian rice dish made with long-grain basmati rice, mixed vegetables, and a blend of whole spices. It is a one-pot meal that’s both wholesome and satisfying, combining the natural sweetness of vegetables with the warmth of spices like cinnamon, cardamom, and … Read more
