Month: May 2025

Sambar rice is a comforting and flavorful South Indian dish made by combining sambar (a spicy and tangy lentil-based vegetable stew) with rice. It’s hearty, nutritious, and often served with a dollop of ghee, papadum (papad), or pickle on the side. Sambar rice, often called sambar sadam in Tamil Nadu, is a traditional South Indian … Read more

Mushroom Curry  Mushroom Curry is a hearty, flavourful Indian dish made with tender mushrooms simmered in a rich, spiced onion-tomato gravy. Enhanced with aromatic spices and optionally finished with coconut milk or cream, this comforting curry pairs perfectly with rice, roti, or naan. It’s a delicious vegetarian option that’s both satisfying and easy to prepare, … Read more