Sambar rice is a comforting and flavorful South Indian dish made by combining sambar (a spicy and tangy lentil-based vegetable stew) with rice. It’s hearty, nutritious, and often served with a dollop of ghee, papadum (papad), or pickle on the side. Sambar rice, often called sambar sadam in Tamil Nadu, is a traditional South Indian … Read more
Mushroom Curry Mushroom Curry is a hearty, flavourful Indian dish made with tender mushrooms simmered in a rich, spiced onion-tomato gravy. Enhanced with aromatic spices and optionally finished with coconut milk or cream, this comforting curry pairs perfectly with rice, roti, or naan. It’s a delicious vegetarian option that’s both satisfying and easy to prepare, … Read more
Paneer Curry – A Rich and Flavourful Indian Classic Paneer Curry is a comforting and flavourful North Indian dish made with soft, melt-in-your-mouth paneer cubes simmered in a rich, spiced onion-tomato gravy. Infused with aromatic spices like turmeric, coriander, and garam masala, this curry strikes a perfect balance between heat and creaminess. Whether served with … Read more
🥭Mango Dal (Mamidikaya Pappu) – A Tangy Lentil Delight Mango Dal is a comforting and flavourful South Indian dish that perfectly balances the earthy richness of Toor dal (pigeon peas) with the tangy sharpness of raw mangoes. Popular during the summer months when mangoes are in season, this dal is a staple in many Andhra … Read more
Avakaya Pachadi — A timeless Andhra delicacy crafted from handpicked raw mangoes, freshly ground mustard, aromatic spices, and pure gingelly oil. Known for its intense flavour and rich heritage, this traditional pickle promises a taste of authentic South India in every bite. Avakaya Pachadi is a legendary South Indian pickle, deeply cherished in the states … Read more
Gutti Yankaya is a traditional South Indian dish that is particularly well-liked in Telangana and Andhra Pradesh. It features small, tender brinjals (eggplants) that are slit and stuffed with a flavourful, spicy masala made from roasted peanuts, sesame seeds, coconut, and spices. The stuffed brinjals are cooked in oil in stages until they become soft, … Read more
How To Make Bread Halwa Bread halwa is a popular Indian dessert, particularly enjoyed with biryani, made with bread soaked in milk until soft, then cooked with ghee, sugar, and other ingredients like cardamom and saffron. The resulting dish is a velvety, smooth, and flavorful pudding-like texture. It’s a sweet treat that combines savoury and … Read more
How To Make Chicken Biryani Chicken biryani is a flavour Indian rice dish featuring layered basmati rice, marinated chicken, and a blend of aromatic spices. It’s a popular dish in South Asia and beyond, often prepared for special occasions. Typically, the chicken is marinated in yogurt with spices, then layered with rice and other aromatics … Read more
How To Make Semiya Payasam Semiya Payasam Recipe with stovetop, instant pot instructions & videos. Semiya payasam is a South Indian sweet made with vermicelli, milk, ghee, sugar/ jaggery, raisins and nuts. It is one of those easiest dessert that gets done under 20 minutes. So you don’t really need an occasion to make this … Read more
